Відео

Madam, the aluminium material is not healthy for cooking food. I tell you just for information. Thank you for your video.

Your video is great. Small suggestion though... We'd really like to see the ingredients getting cooked during the adding and cooking process, not just your trusty pressure cooker even though it's a nice one! 😊 Thank you for the recipe and sharing it with us. 👍🏼

Hm link is not working. bummer! would love to subscribe, but so many recipe/cooking channels will waste your time by giving incomplete recipes, etc.

Alicia is the best. We had her for the entire tour that day. Definitely going again

Hi Aneela...its good to have you back...i love the noodles dish....looks delish. How is the weather in Canada...in Trinidad its extremely hot now...cant wait for rain

Greetings from Germany.This video is mouthwatering.Thank you very much,beautiful woman 🙏🙏🙏

Looks really good. Well done!

Much love from Saskatchewan, Canada! My mom and mums (grandma) use corn on the cob as well, cut in two inch thick "slices"... but this looks like comfort to me, either way. I'm sick and I think this is what I need right now ❤ just watching it cooking got me feeling comforted.

Thank you, this was very easy to make and tasted great.

My cooker had a meltdown , now I’m here

Very nice ❤

I DID IT ONCE AND IT TURNED OUT DELICIOUS. Can I use masala instead of all the species you used ??

The both of you pronounced it wrong!

Nice

VERY GOOD JOB !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thank you soo much it helped a lot ❤

I made this tonight for dinner for my husband and he said it reminded him of his mom’s 😊 It is delicious

Nice video, Evan sent it to me to watch 😊

Also, the bottled of EVOO here in The Netherlands even say "for cold use" while the "traditional olive oil" says "for hot use" but traditional olive oil is actually lamp oil with a little EVOO.

I heard that when heating olive oil, some bad chemicals are released and that's why it should only be used cold. Untrue?

The last part - is this worldwide? Can I use that in Europe?

❤ wow

I slightly tweaked this recipe by adding chilli powder and coriander powder to the dhal/water combo. The dhal turned out so good! Great, easy recipe.

Wonderful video editing

thanks for the video

Can urad Dahl be cooked without a Pressure cooker

I'm looking for a good brand name cook ware, not stock pot.

I made this, and it came out wonderful. Thanks mums..

👍🏾👍🏾💐💐

salt is very bad for your cardiovascular health. i do not add any. maybe in southern climates you need it to retain water, but here you eat it you will end up taking a statin medication by the time you are 50. Oil is also very bad because of the way it is refined. Natural vegan oils like advocados and nuts are better then refined oils of all types. Just saying my dear friend! Ask Dr. Peter Rogers, he is a vegan neural vascular radiologist board certified in 3 specialties, or Dr. Caldwell Esselstein- he is a vegan cardiologist, or Dr. John McDougall, also a vegan doctor, & you can find their channels also on youtube. Much love for your channel, your family and I love your spicy food! Merci beaucoup from Edmonton!

you are such a cute couple!. thank you for making that. my son loves it. all the best from Edmonton AB

Hello, can I use urad gota for this? Also, thank you for your pressure cooker alternatives in another comment.

Loving all the extra vegan products

This is the most well made family travel blog I’ve ever seen. 😮🙌🏾I’m planning to visit CDMX with two young kids, would you recommend Coyoacán vs one of the more Central neighborhoods near Chapultepec Park?

I’ve been buying Green Mountain Gringo roasted red pepper salsa for about 5 years. Just saw this, going to give it a try! I bet I eat half a gallon of salsa a week 😂

The history of that antique carousel goes back to being built in 1911 by Charles ID Looff. It originally operated at Santa Monica pleasure pier in Southern California from 1911 to the mid 1970's. It was sold and restored in the 80's and moved to Toronto Canada in 1985!!!!! 👍

Thanks for sharing Trini mom. Keep safe from a Bajan mom 🇧🇧

I would say add a dried red chilli the beginning and also add a bit of chilli powder, cumin powder and coriander powder to bring in some flavours. Otherwise, it’s a bit bland imo (and I don’t like my dal bland 😅)

This was one of my favourite places to visit every year. The beautiful flowers as well as the variety. Happy that you all took Maahi, He loves plants and flowers, and looks like he had a good time.😅😅❤❤❤❤ ,

They seem to enjoy the outing, especially the apple eating and wagon ride. ❤❤❤

Very lovely video of the Apple Farm with Maahi, Jacob, and Aiden.

Oh m’y, how cute is this kid?!? I could eat him up along with the delicious apples!

Hey, I'm excited for your olive loaf!

My wife and I are going here next week, thanks for sharing this vlog! How would you describe the ride to the farm? is it that scary/bumpy as she made it sound?

This as a side to a hot dish to cool it down otherwise thos pretty tasteless.. Added chillies to mine, diff types

Looks delicious, the winter is coming and I will definitely try to make this soup for my husband, thank you.

Btw me again whats the name of the 2nd song..."sweet dreams deep sleep cover me....."

"How come the trees get undressed when its cold,dont they miss the leaves they left behind... oohhh i wonder." Aneela you inspired me to go for a walk in the fields close to me, pick wild gauvas, make jam...or not, cause im lazy😊...love your vlog as usual tho

I enjoyed walking through the conservatory discover nature with you all. Great work Aneela!

What a wonderful video!!! Just loved every bit of this video❤❤❤❤